Paratha are unleavened layered flatbreads made with whole wheat flour atta, salt, water ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
Paratha are unleavened layered flatbreads made with whole wheat flour atta, salt, water ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.