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Shobhas
Established in 2006, Shobha's started out as a dream to bring authentic Indian Street food to the bustling cinema crowd of Star City, Birmingham. Today, Shobha's continues to be renowned as pioneers for Indian Street food in Birmingham, attracting many customers from far and wide and online. From Pau Bhaji to Faluda, and Cholle Bhature to Samosa Chaat, there is something scrumptious for everyone to enjoy. Shobha's also offers gluten-free and vegan options, so no one misses the true Indian Street Food experience.
101 Watson Road West Midlands Birmingham
contact@shobhasonline.co.uk
We are open on:
- Sun
- Mon
- Tue
- Wed
- Thu
- Fri
- Sat
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
Store Is Open But Taking Orders Via Phone Or Message Only
Showing Products 41-45 of 45 Result
Vada Pau
Vegetarian Gluten Free Vegan Halal Kosher Allergy Friendly Not ApplicableVada Pau is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun PAU sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.
£3.50
Mixed Platter For 2
Vegetarian Gluten Free Vegan Halal Kosher Allergy Friendly Not Applicable2 Samosa - 2 Spring Rolls - 2 Paneer Rolls - 2 Sauces 1 -Water Bottle.
£8.50
Mogo Chips
Vegetarian Gluten Free Vegan Halal Kosher Allergy Friendly Not ApplicableAn African root vegetable Cassava chipped and fried in sunflower oil.Dressed with lemon juice and chilli and served with tamarind sauce and fresh salad.
£4.20
Dhokla
Vegetarian Gluten Free Vegan Halal Kosher Allergy Friendly Not ApplicableA traditional light Gujarati snack made with semolina and spices and steamed to give a savoury sponge cake like character. Served with fresh coriander mint chutney.
£3.95
Aloo Tikki Chaat
Vegetarian Gluten Free Vegan Halal Kosher Allergy Friendly Not ApplicableA spicy indian patato cake flavoured with dry roasted cummin seeds,topped with a chickpea curry.Garnished with sweet chilli, tamarind and yoghurt sauces, and freshly chopped red onions and corriander.
